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Weed of the Week: Himalayan Blackberry

For many folks, blackberries involve mouth-watering anticipation for that warm and golden slice of pie, while for others; it may be a delightful sunny afternoon picking handfuls. But for residents in the Lower Mainland, who experience himalayan blackberry (Rubus discolor) thickets thriving on their property, it is considered an unwelcome invader.

Native to Eurasia, the himalayan blackberry was introduced to Canada in the mid 1880’s. Two blackberry species which are native to Canada are the trailing blackberry and the salmon berry. However, these are much slighter in comparison to their swift spreading competitor.

Himalayan blackberry grows aggressively, causing harmful environmental and economic impacts. The plant out-competes native vegetation and spreads quickly, claiming large areas. Himalayan blackberry is attracted to watercourses and creates sites of erosion and flood risk by overthrowing deep-rooted plants. The weed’s broad thickets extend up to three meters high, restricting access to water and land, diminishing property value, and increasing the risk of fire. This weed, which has claimed its home in pastures, along roadsides, and water bodies, is also a welcome habitat to pests.

Delicate five petal flowers adorn thickets, while sharp prickles protrude from the plant’s stalks. A single berry can contain up to 80 seeds that can spread by mammals, birds, and water. Stem fragmentation and seedlings are also means of rejuvenation.

Management and control of the himalayan blackberry involves consistent effort for many subsequent years in order to exhaust root reserves. Mechanical and chemical methods are both effective control options.

You can help protect and preserve BC’s biodiversity by not introducing invasive plants such as the himalayan blackberry to your property. You can also take steps to manage invasive plants in you region.

To find out more about himalayan blackberry, click here.

In Your Words...

  • "We had a great hike at Kenna Cartwright Park. The kids built a snowman and we all enjoyed the views. The outreach worker showed us some plants that don't belong in the park, gave us info about them and what to do about them, and gave us all some cool gifts from the Invasive Plant Council. Thank you!"

    Susan Hammond, Kamloops Young Naturalist Club

  • “Thank you for orchestrating access to the Hot Spots crew for GINPR.  This crew allowed us to move the restoration project on Princess Margaret ahead by months if not by years.”

    Wayne Bourque, Superintendent of Gulf Islands National Park Reserve, Parks Canada

  • “Working with the Hot Spots crew in Saanich in 2010, we practiced different methods to treat knotweed with glyphosate using the injection gun on several sites. With these skills I was able to implement Saanich's first knotweed eradication pesticide treatment program for private properties.”

    Donna Wong, Environmental Stewardship Officer, District of Saanich

  • “I am impressed with the coverage of the GIS mapping data now available. I will be developing an Invasive Species Management Plan for Pacific Spirit over the next several years and these maps will help as a coarse indication of current conditions, and in guiding initial inventory and monitoring efforts.”

    Markus Merkens, Pacific Spirit Park area manager, Metro Vancouver

  • “Our crew has finished their work at Fort Rodd Hill National Historic Site and Gulf Islands National Park Reserve. I want to thank you, on behalf of Parks Canada, for providing the crew to us. They were well-trained and got a lot of important restoration work done in our nationally-important heritage areas.”

    Brian Reader, Species at Risk Manager, Parks Canada

  • “Parks Canada and Canadians have benefited from the partnership to have on-the-ground Hot Spots crews, and we would be happy to work with a crew in the future at one of our many national parks and national historic sites that are in need of invasive plant management.”

    Brian Reader, Species at Risk Manager, Parks Canada

Weeds in British Columbia

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